cải trắng

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The Vietnamese word "cải trắng" refers to "white cabbage" in English. It is a type of leafy vegetable that is commonly used in cooking, especially in Vietnamese cuisine.

Basic Understanding:

• Definition: "Cải trắng" means white cabbage, a large, round vegetable with green outer leaves and white, crunchy inner leaves.
• Usage: You can use "cải trắng" in a variety of dishes, such as soups, salads, stir-fries, or pickled vegetables.

Example:

• Sentence: "Tôi sẽ nấu canh với cải trắng." (I will cook soup with white cabbage.)

Advanced Usage:

In Vietnamese cooking, "cải trắng" can be used in traditional dishes like "canh cải trắng" (white cabbage soup) or added to "bánh xèo" (Vietnamese savory pancakes) as a filling.

Word Variants:

• "Cải" means "cabbage" in general, and you may encounter other types of cabbage like "cải thảo" (napa cabbage) or "cải bẹ xanh" (green mustard cabbage).
• "Trắng" means "white," which can be used with other vegetables or items to indicate their color.

Different Meanings:

While "cải trắng" specifically refers to white cabbage, the word "cải" on its own can refer to various types of cabbages or leafy greens in general, depending on the context.

Synonyms:

• "Bắp cải" is another term that can sometimes be used to refer to cabbage. However, "bắp cải" usually refers to cabbage in a broader sense and may not always mean the specific white cabbage.

Conclusion:

Understanding "cải trắng" is essential for anyone interested in Vietnamese cooking or looking to incorporate this healthy vegetable into their meals.

Academic

1. White cabbage